What Is Low Fodmap Kind Of Diet

Eating foul or spoiled foods are not the only common triggers of digestive problem. Sometimes, that is your initial hunch when you suffer from severe stomach pains and problems but it might just be sensitivity to certain kinds of nutrients which you were not aware of. If that basically is the case, then you only have one possible reliable solution to keep yourself from suffering every now and then and that is low fodmap recipes.

This recipes is said to be one of the most effective ways of controlling such episodes of digestive triggers. But, before you explore about the recipes and food you could take with less fodmap percentage, you have to understand first what this is actually about and what it stands for.

Fermentable oligo, di, mono saccharides and polyols is the complete meaning of fodmap. These mentioned words are primarily scientific terms that are used to classify the different types of the carbs you are taking in your evert meal. Although these are highly nutritious, its one of the biggest threat in your digestive heath.

Mostly, it could cause several conditions like bloating, gas and some obvious stomach pain as soon as you finished eating foods with any of these nutrients included. And the worst part is that its percentage on a certain serving is not always fixed. It will always vary on the food you are eating which carries the following nutrients.

And the problem strikes right there since the contents of fodmap on a serving is not always the same. You cannot expect foods to have the same serving of these content so you would not know whether or not it could trigger the monster in the tummy. Anyway, what you could do is be familiarized of those goods with these contents.

You have the third group monosaccharides, its on several fruits like figs as well as mangoes. This also are found on common sweeteners like agave nectar and honey. Its main carb is fructose. Last group would be the polyols and its in blackberries, lychees and also in few low calorie kinds of sweeteners like that one being added on sugar free chewing gums.

Second classification would be of lactose main carb with a scientific name of disaccharides and its pretty much on every dairy product you have. It can be seen on milk, yogurt and of course soft cheese. Third are monosaccharides with a main carb purely of fructose. This is found on mangoes. Even your sweeteners like honey has hint of these content.

Last but not the least are polyols. These contents are on fruits usually like lychees and blackberries. Those low calorie sweeteners has also been infused with polyols content so you basically could expect few percentage of this on sugar free gums that are sold on convenience stores as well grocery spots on malls and establishments.

Anyway, if you think that these particular contents and nutrients are the mere reason for your constant digestive problems then its time to look at your options into this diet. All you have to do is check with your dietician and ask for some recommendations regarding your food plan to hopefully lessen your digestive triggers from suffering of IBS or certain sensitivity level on your stomach.